Sample menus
Click on the menu items below to view images.
Canapés
- Beetroot Salmon gravadlax with dill essence
- Goats Cheese Marble Spoons with spicy golden sultana puree and pea shoots
- Hand dived Scallops on mini Rosti with pea puree
- Choc Dipped Strawberries
- Seared Tuna, pickled ginger and wasabi mayo
- Griddled Polenta with Oven Fired Tomatoes and Boccini
- Panko Crusted Chicken Sticks
- Cider Orchard Rarebit with oven fired tomatoes
Dish food
- Homemade Cottage Pie with Sweet Potato Mash
- Beetroot Salmon gravadlax with dill essence
- Pan Fried Loin of Lamb with Sauteed Potatoes and Mint Pesto
- Roast Seabass with Champagne Rissotto
- Carpaccio of Pigeon with Chocolate and Chilli Syrup and Sprouting Beetroot
Starters
- Meze - Seared snapper on roasted peppers - sesame slamon and spring onion tarte - King Prawn and endive sala with coriander dressing
- Meze - Gazzpacho and herb oil - griddled chicory with dolcelatte dressing - oven fried cherry tomatoes and roasted spaghetti peppers
- Pan Fired Chorizo croutons with pickled apple and fennel, toasted brioche and leaf salad
- Seared Tuna with Avocado, Fired Cherry Tomatoes and Sesame Oiled Glass Noodles
- Asparagus with Hollandaise & Butter Sauce
- Confit of Duck and Purple Potato, Air Dried Duck with Broad Bean Dressing
- Mediterranen Vegetable Stack
- Seared Salmon with cumin, pickled fennel and cucmber, pea shoots and spiced coriander dressing
Main Courses
- Lamb loin with beetroot and potato pave, creamed smoked garlic, baby leeks / carrots and cepe scented jus
- Seared medallions of free range pork loin with peppered mash, buttered baby fennel and turnips, blistered cherry tomatoes and pear scrumpy jus
- Thyme scented halibut with white truffle polenta, buttered pousse spinach, blistered tomatoes and cockle and herb dressing
- Lamb with Mediterranean Vegetables
- Sea Bass on bed of vegetable risotto
- Tournado of Roasted Salmon with Tomato and Puy Lentil Salsa, Fig and Date Chutney and Fresh Fig
- Griddled Scotch Sirloin Of Beef With Pomme Fondant, Tied Green Beans and Blistered Balsamic Tomatoes
Desserts
- Apple martini jelly - apple tartin with vanilla bean ice cream - soured berry compote with apple crisp
- Selection - Raspberry, white and dark chocolate mousse shot - strawberry mascapone caramel crunch - summer berry compote
- Selection - Earl Grey poached pears - mocha chocolate pot - raspberry milkshake
- Strawberry and Sesame Caramel Crunch
- Banofee Pie with Tuile
- Lemon Creme Brulee with Tuile Biscuit
- Profiteroles with Chocolate Dipped Strawberries and a Chocolate Sail
